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Dr. Lisa Young, PhD, RDN

Internationally Recognized Nutritionist & Portion-Control Expert

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saturated fat

VIDEO: Lower cholesterol with diet

April 17, 2023 //  by Dr. Lisa Young

Wondering how to lower cholesterol levels with diet? On this brief video below, I share some simple tips. Focus on …

VIDEO: Lower cholesterol with dietRead More

Filed Under: Heart Health Tagged With: Heart Health, lower cholesterol with diet, saturated fat

With healthy eating, every bite counts

January 24, 2021 //  by Dr. Lisa Young

New Dietary Guidelines Show a Lifetime of Healthy Habits Can Make a Difference. The 2020-2025 Dietary Guidelines for …

With healthy eating, every bite countsRead More

Filed Under: Dietary Guidelines Tagged With: alcohol, Dietary Guidelines, dietary pattern, dietary principles, fruits, healthy diet, healthy diet at every life stage, make every bite count, obesity, overweight, portion control, portion size matters, saturated fat, sugar, Vegetables

The New Dietary Guidelines Recommend Eating More Fruits and Vegetables, Less Added Sugar and Saturated Fat

February 12, 2016 //  by Dr. Lisa Young

Below is my blog post for Huffington Post, "The new dietary guidelines recommend eating more fruits and vegetables, less …

The New Dietary Guidelines Recommend Eating More Fruits and Vegetables, Less Added Sugar and Saturated FatRead More

Filed Under: Dietary Guidelines, USDA, USDHHS Tagged With: added sugar, cholesterol, Dietary Guidelines for Americans, healthy eating patterns, portion control, saturated fat, Sodium

Nutrition panel urges American’s to eat green, limit sugar, drink coffee and more

February 26, 2015 //  by Dr. Lisa Young

Below is my blog post for Huffington Post on the new report from the Dietary Guidelines Advisory Committee (DGAC): …

Nutrition panel urges American’s to eat green, limit sugar, drink coffee and moreRead More

Filed Under: Dietary Guidelines, Healthy eating, Healthy goals, Nutrition, Public health, USDA, USDHHS Tagged With: cholesterol, coffee, CSPI, dgac, Dietary Guidelines, dietary guidelines advisory committee, eat green, hhs, nutrition, nutrition panel, saturated fat, Serving size, sugar, sustainability, USDA

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